🦦 Video Procedure Text How To Make Orange Juice

Thatmeans keeping the food cost down to about 25% of the final price. Other costs (bottle, cap, label) can add another 5% - 15%, bringing your total COGS to 40%. Example: In the above example, the Cost of Goods is about 30%. A business can make a profit at this margin. Lemonjuice can work, but you need a fair amount of juice, which will probably work out more hassle than using descaling fluid. 2. Add the descaling liquid. Next, you need to add descaler into the

First add the liquids to your shaker, one serving at a time. Then load the shaker halfway with crushed ice (the best kind) or any other kinds you have. Grab a serving glass and top it with fresh ice. Strain the liquid in (save the ice for the next serving) and make another one. 2.

41.1 Raw materials Orange fruit. The quality of orange fruit is important for the characteristics of the final orange juice product. Oranges are natural products and therefore vary significantly in flavour, vitamin C content and colour according to the variety of orange, the time of season when harvested and the region of the world where they are grown.

Drinkingorange juice daily can help increase the concentration of vitamin C or ascorbic acid, a key disease-fighting nutrient, in your body. Vitamin C is no

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Withthe pineapple stood upright, use a long, sharp knife to slice off strips of the peel until it's fully peeled. Then go back in with a smaller paring knife and cut any remaining eye bits. Chop it into rings, chunks, fingers, etc.- as long as the pieces are small enough to fit your juicer chute/blender jug.

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video procedure text how to make orange juice